*Limited Release* COLOMBIA - SANTA MONICA - CINNAMON (GOLD LABEL)

Roasted For Espresso.

Origin: COLOMBIA
Region:  QUINDIO
Farm: SANTA MONICA
Importer: COFINET

Tasting Notes:

• CINNAMON
• FIG
  
• ORANGE
  
• BISCOFF BISCUIT
• DARK HONEY

Varietal: CATURRA
Process:  ANAEROBIC FERMENTATION
Altitude: 1450 MASL 
Points: 87.5