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COLOMBIA - VOLCANO

COLOMBIA - VOLCANO

$24.00 AUD
    DESCRIPTION

    Roasted For Espresso.

    Origin: 
    COLOMBIA
    Region: HUILA

    Tasting Notes:

    • CACAO NIBS
    • PRUNE
    • BROWN SUGAR

    Varietals: COLOMBIA/CASTILLO/CATURRA
    Process: WASHED
    Altitude: 1600-2200masl
    Points: 85.5

    Importer: CROP DEL MONTE

    About The Coffee: 
    A regional blend from families located in the volcanic soil areas in Brusellas.
    Traditionally wet processed for 18-24 hours, this coffee produces a low to medium acidity with sweet yet earthy cacao nib and brown sugar sweetness. Its dry fruit sweetness is reminiscent of prunes and leaves a pleasant sweet aftertaste. 


    It is best rested for 7-10 days after the roast date, before use.