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*Limited Release*  COLOMBIA - MONTEBLANCO
*Limited Release*  COLOMBIA - MONTEBLANCO

*Limited Release* COLOMBIA - MONTEBLANCO

$24.00 AUD
    DESCRIPTION

    Roasted For Espresso.

    Origin: 
    COLOMBIA
    Region: HUILA

    Tasting Notes:

    • MARZIPAN
    • CLOVE
    • CANDIED ORANGE

    Varietal: PURPLE CATURRA
    Process: 250HR ANAEROBIC NATURAL
    Altitude: 1750masl
    Points: 88

    Producer: RODRIGO SANCHEZ

     

    Fermentation process: Fermentations have been achieved with different micro-organisms (yeast, lactobacilli) to give the desired flavour profile. 
    When fermentation begins to raise the temperature from 23 to 25 degrees, it begins to develop fruit flavours.