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[SILVER LABEL - SINGLE ORIGIN]
Roasted for ESPRESSO
Current Origin: BRAZIL
Farmer: Eldorado Specialty, Alta Mogiana
Tasting Notes:
Process: Natural
Altitude: ~1,200 MASL
Points: 85
Varietal: Catucai (Catuai+Icatu)
Process: Anaerobic 60
(Limited Release)
New Single Origin Espresso released approximately monthly.